Lakes Restaurant is our stylishly appointed award winning restaurant and a complement to the classical style of the hotel boasting an AA rosette, led by our Head Chef Paul Field and his team providing a tempting variety of a la carte classical dishes and fine dining service.
The Brasserie offers a sophisticated & relaxed dining atmosphere for a lighter meal from small plate dishes to a 3 course option with a leisure dress code and all day menu
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Contemporary cuisine in a relaxed informal environment.
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Afternoon Tea in Lakes Restaurant is the perfect place for your special occasion.
Please fill on the form, completing as many details as possible. If you would rather talk to us to discuss your requirements, you can call us now on: +44 (0) 1795 428020
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